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- Q1061508 subject Q6501437.
- Q1061508 subject Q6808578.
- Q1061508 subject Q7469241.
- Q1061508 subject Q8357271.
- Q1061508 abstract "Spressa delle Giudicarie is an Italian cheese that comes from the region of Trentino-Alto Adige/Südtirol. The Spressa delle Giudicarie can be consumed fresh after three months, while curing takes more than six months. The cheese is made in cylindrical shape, about 25 cm (9.8 in) in diameter. The crust is brown, the interior of the cheese is white to very pale yellow with small to medium-sized holes. The cheese is eaten when still young. It is a cow's milk cheese Rendena race mostly, from two milkings, the evening and the morning.Originally, the milk was used to make butter. The skimmed milk that remained was used for cheeses. It pairs well with local wine, as Marzemino, red wine DOC from southern Trentino.".
- Q1061508 wikiPageWikiLink Q1237.
- Q1061508 wikiPageWikiLink Q16289.
- Q1061508 wikiPageWikiLink Q1827.
- Q1061508 wikiPageWikiLink Q363268.
- Q1061508 wikiPageWikiLink Q38.
- Q1061508 wikiPageWikiLink Q6501437.
- Q1061508 wikiPageWikiLink Q6808578.
- Q1061508 wikiPageWikiLink Q7469241.
- Q1061508 wikiPageWikiLink Q770908.
- Q1061508 wikiPageWikiLink Q830.
- Q1061508 wikiPageWikiLink Q8357271.
- Q1061508 comment "Spressa delle Giudicarie is an Italian cheese that comes from the region of Trentino-Alto Adige/Südtirol. The Spressa delle Giudicarie can be consumed fresh after three months, while curing takes more than six months. The cheese is made in cylindrical shape, about 25 cm (9.8 in) in diameter. The crust is brown, the interior of the cheese is white to very pale yellow with small to medium-sized holes. The cheese is eaten when still young.".
- Q1061508 label "Spressa delle Giudicarie".