Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1056366> ?p ?o }
Showing triples 1 to 27 of
27
with 100 triples per page.
- Q1056366 subject Q7469241.
- Q1056366 subject Q8228539.
- Q1056366 subject Q8699949.
- Q1056366 abstract "Sopressa [soˈprɛssa] is an Italian aged salami, produced with pork, lard, salt, pepper, spices and sometimes garlic. It is a typical product of the Veneto, in northern Italy. Sopressa Vicentina, produced in the province of Vicenza, has been awarded the Protected Geographical Status by the European Union.".
- Q1056366 thumbnail Polenta_con_sopressa_e_funghi.jpg?width=300.
- Q1056366 wikiPageWikiLink Q11254.
- Q1056366 wikiPageWikiLink Q1243.
- Q1056366 wikiPageWikiLink Q16316.
- Q1056366 wikiPageWikiLink Q188655.
- Q1056366 wikiPageWikiLink Q191768.
- Q1056366 wikiPageWikiLink Q23400.
- Q1056366 wikiPageWikiLink Q363268.
- Q1056366 wikiPageWikiLink Q38.
- Q1056366 wikiPageWikiLink Q42527.
- Q1056366 wikiPageWikiLink Q43084.
- Q1056366 wikiPageWikiLink Q458.
- Q1056366 wikiPageWikiLink Q72827.
- Q1056366 wikiPageWikiLink Q7469241.
- Q1056366 wikiPageWikiLink Q8228539.
- Q1056366 wikiPageWikiLink Q8699949.
- Q1056366 type Food.
- Q1056366 type FunctionalSubstance.
- Q1056366 type Thing.
- Q1056366 type Q2095.
- Q1056366 comment "Sopressa [soˈprɛssa] is an Italian aged salami, produced with pork, lard, salt, pepper, spices and sometimes garlic. It is a typical product of the Veneto, in northern Italy. Sopressa Vicentina, produced in the province of Vicenza, has been awarded the Protected Geographical Status by the European Union.".
- Q1056366 label "Sopressa".
- Q1056366 depiction Polenta_con_sopressa_e_funghi.jpg.