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- Q1039642 subject Q7153080.
- Q1039642 subject Q9859371.
- Q1039642 abstract "Food Technology is a branch of food science that deals with the production processes that make foods.Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage, Pasteur researched the production of alcohol, vinegar, wines and beer, and the souring of milk. He developed pasteurization—the process of heating milk and milk products to destroy food spoilage and disease-producing organisms. In his research into food technology, Pasteur became the pioneer into bacteriology and of modern preventive medicine.".
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- Q1039642 wikiPageWikiLink Q7153080.
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- Q1039642 wikiPageWikiLink Q9859371.
- Q1039642 type Thing.
- Q1039642 comment "Food Technology is a branch of food science that deals with the production processes that make foods.Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event.".
- Q1039642 label "Food technology".
- Q1039642 depiction Food_tech_room_Marling.JPG.