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- Q1033856 subject Q7214152.
- Q1033856 subject Q8436292.
- Q1033856 subject Q8474084.
- Q1033856 abstract "The St. Honoré cake is named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), bishop of Amiens.This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. After the base is baked small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip.".
- Q1033856 country Q142.
- Q1033856 ingredient Q1152821.
- Q1033856 ingredient Q29221.
- Q1033856 ingredient Q3006036.
- Q1033856 ingredient Q625957.
- Q1033856 ingredient Q898344.
- Q1033856 ingredientName "Puff pastry,choux pastry,cream puffs, caramelized sugar,chiboust cream,whipped cream".
- Q1033856 thumbnail Saint-honoré_(pâtisserie).JPG?width=300.
- Q1033856 type Q13276.
- Q1033856 wikiPageWikiLink Q1152821.
- Q1033856 wikiPageWikiLink Q13276.
- Q1033856 wikiPageWikiLink Q142.
- Q1033856 wikiPageWikiLink Q21067941.
- Q1033856 wikiPageWikiLink Q28914.
- Q1033856 wikiPageWikiLink Q29221.
- Q1033856 wikiPageWikiLink Q3006036.
- Q1033856 wikiPageWikiLink Q625957.
- Q1033856 wikiPageWikiLink Q632885.
- Q1033856 wikiPageWikiLink Q7214152.
- Q1033856 wikiPageWikiLink Q73185.
- Q1033856 wikiPageWikiLink Q83530.
- Q1033856 wikiPageWikiLink Q8436292.
- Q1033856 wikiPageWikiLink Q8474084.
- Q1033856 wikiPageWikiLink Q898344.
- Q1033856 country Q142.
- Q1033856 mainIngredient "Puff pastry, choux pastry, cream puffs, caramelized sugar, chiboust cream, whipped cream".
- Q1033856 name "St. Honoré Cake".
- Q1033856 type Q13276.
- Q1033856 type Food.
- Q1033856 type FunctionalSubstance.
- Q1033856 type Thing.
- Q1033856 type Q2095.
- Q1033856 comment "The St. Honoré cake is named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), bishop of Amiens.This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. After the base is baked small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux.".
- Q1033856 label "St. Honoré cake".
- Q1033856 depiction Saint-honoré_(pâtisserie).JPG.
- Q1033856 name "St. Honoré Cake".