Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1002865> ?p ?o }
Showing triples 1 to 23 of
23
with 100 triples per page.
- Q1002865 subject Q7319353.
- Q1002865 abstract "Shimotsukare(しもつかれ) is a local Japanese dish served in Northern Kantō region of Japan, Tochigi Prefecture, Gunma Prefecture and Ibaraki Prefecture. The dish is generally served on hatsu-u-no hi (初午の日, literally; first day of horse in the month of February) together with sekihan as an offering to appease the legendary deity, inari. Shimotsukare is usually made by simmering vegetables, soybeans, abura-age (あぶらあげ or deep fried tofu skins) and sake kasu (酒粕, literally rice pulp from fermented sake). Common additional ingredients include grated raw radish (oroshi daikon) and carrots. The dish is also known as shimitsukari, shimitsukare or sumitsukare in some areas.".
- Q1002865 thumbnail Shimotsukare1.jpg?width=300.
- Q1002865 wikiPageWikiLink Q1053699.
- Q1002865 wikiPageWikiLink Q1195832.
- Q1002865 wikiPageWikiLink Q1200915.
- Q1002865 wikiPageWikiLink Q127076.
- Q1002865 wikiPageWikiLink Q129499.
- Q1002865 wikiPageWikiLink Q132480.
- Q1002865 wikiPageWikiLink Q17.
- Q1002865 wikiPageWikiLink Q184963.
- Q1002865 wikiPageWikiLink Q234138.
- Q1002865 wikiPageWikiLink Q2446713.
- Q1002865 wikiPageWikiLink Q3013995.
- Q1002865 wikiPageWikiLink Q44843.
- Q1002865 wikiPageWikiLink Q694311.
- Q1002865 wikiPageWikiLink Q719665.
- Q1002865 wikiPageWikiLink Q7224757.
- Q1002865 wikiPageWikiLink Q7319353.
- Q1002865 wikiPageWikiLink Q83273.
- Q1002865 comment "Shimotsukare(しもつかれ) is a local Japanese dish served in Northern Kantō region of Japan, Tochigi Prefecture, Gunma Prefecture and Ibaraki Prefecture. The dish is generally served on hatsu-u-no hi (初午の日, literally; first day of horse in the month of February) together with sekihan as an offering to appease the legendary deity, inari.".
- Q1002865 label "Shimotsukare".
- Q1002865 depiction Shimotsukare1.jpg.