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- article.cfm?articleid=1097 accessdate "2008-03-01".
- article.cfm?articleid=1097 author "Knowledge@Emory".
- article.cfm?articleid=1097 date "2007-11-15".
- article.cfm?articleid=1097 date "2007-11-27".
- article.cfm?articleid=1097 isCitedBy BK_Chicken_Fries.
- article.cfm?articleid=1097 isCitedBy Burger_King.
- article.cfm?articleid=1097 isCitedBy Burger_King_franchises.
- article.cfm?articleid=1097 isCitedBy Burger_King_products.
- article.cfm?articleid=1097 isCitedBy List_of_countries_with_Burger_King_franchises.
- article.cfm?articleid=1097 publisher Emory_University.
- article.cfm?articleid=1097 quote "Burger King came out with the "BK Chicken Fries" and put them in a fry pod carton. The result? The company sells more servings per day than either McDonald's or Wendy's.".
- article.cfm?articleid=1097 quote "When ordering chicken in China, take note. The Chinese prefer dark meat chicken, not white. "We definitely have to be cognizant of the local market and provide what the local market wants", he John Chidsey, CEO of BK says.".
- article.cfm?articleid=1097 title "Burger King CEO John Chidsey on Innovation, Trust, and "The King"".
- article.cfm?articleid=1097 url article.cfm?articleid=1097.
- article.cfm?articleid=1097 work "Knowledge@Emory".