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- annals.1333.101 bibcode "2005NYASA1043..887H".
- annals.1333.101 doi "10.1196/annals.1333.101".
- annals.1333.101 first1 "T".
- annals.1333.101 first2 "M".
- annals.1333.101 first3 "V".
- annals.1333.101 isCitedBy Bread.
- annals.1333.101 journal "Annals of the New York Academy of Sciences".
- annals.1333.101 last1 "Hofmann".
- annals.1333.101 last2 "Lindenmeier".
- annals.1333.101 last3 "Somoza".
- annals.1333.101 page "887".
- annals.1333.101 title "Pronyl-Lysine—A Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity".
- annals.1333.101 volume "1043".
- annals.1333.101 year "2005".