Matches in DBpedia 2016-04 for { <http://doi.org/10.1111/j.1471-0307.2004.00150.x> ?p ?o }
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- j.1471-0307.2004.00150.x accessdate "2013-10-30".
- j.1471-0307.2004.00150.x author "Banks JM, Williams AG".
- j.1471-0307.2004.00150.x doi "10.1111/j.1471-0307.2004.00150.x".
- j.1471-0307.2004.00150.x isCitedBy Lactobacillus_casei.
- j.1471-0307.2004.00150.x issue "2–3".
- j.1471-0307.2004.00150.x journal "International Journal of Dairy Technology".
- j.1471-0307.2004.00150.x last2 "Williams".
- j.1471-0307.2004.00150.x pages "145–152".
- j.1471-0307.2004.00150.x title "The role of the nonstarter lactic acid bacteria in Cheddar cheese ripening".
- j.1471-0307.2004.00150.x url abstract.
- j.1471-0307.2004.00150.x volume "57".
- j.1471-0307.2004.00150.x year "2004".