Matches in DBpedia 2016-04 for { <http://doi.org/10.1111/j.1365-2621.2008.01867.x> ?p ?o }
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- j.1365-2621.2008.01867.x date "December 2008".
- j.1365-2621.2008.01867.x doi "10.1111/j.1365-2621.2008.01867.x".
- j.1365-2621.2008.01867.x first "Margaret A.".
- j.1365-2621.2008.01867.x first2 "John A.".
- j.1365-2621.2008.01867.x first3 "Charles S.".
- j.1365-2621.2008.01867.x isCitedBy Food_extrusion.
- j.1365-2621.2008.01867.x issue "12".
- j.1365-2621.2008.01867.x journal "International Journal of Food Science & Technology".
- j.1365-2621.2008.01867.x last "Brennan".
- j.1365-2621.2008.01867.x last2 "Monro".
- j.1365-2621.2008.01867.x last3 "Brennan".
- j.1365-2621.2008.01867.x pages "2278–2288".
- j.1365-2621.2008.01867.x title "Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration".
- j.1365-2621.2008.01867.x url "http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01867.x/abstract".
- j.1365-2621.2008.01867.x volume "43".