Matches in DBpedia 2016-04 for { <http://doi.org/10.1111/j.1365-2621.2006.tb08882.x> ?p ?o }
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- j.1365-2621.2006.tb08882.x author "Roberta Roesler, Luciana G. Malta, Luciana C. Carrasco, Gláucia Pastore".
- j.1365-2621.2006.tb08882.x date "--05-31".
- j.1365-2621.2006.tb08882.x doi "10.1111/j.1365-2621.2006.tb08882.x".
- j.1365-2621.2006.tb08882.x isCitedBy Annona_crassiflora.
- j.1365-2621.2006.tb08882.x issue "2".
- j.1365-2621.2006.tb08882.x journal "Journal of Food Science".
- j.1365-2621.2006.tb08882.x pages "C102–C107".
- j.1365-2621.2006.tb08882.x title "Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora".
- j.1365-2621.2006.tb08882.x url abstract.
- j.1365-2621.2006.tb08882.x volume "71".