Matches in DBpedia 2016-04 for { <http://doi.org/10.1111/j.1365-2621.2005.01057.x> ?p ?o }
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- j.1365-2621.2005.01057.x doi "10.1111/j.1365-2621.2005.01057.x".
- j.1365-2621.2005.01057.x first1 "Pierre".
- j.1365-2621.2005.01057.x first2 "Carole M.".
- j.1365-2621.2005.01057.x isCitedBy Bread.
- j.1365-2621.2005.01057.x isCitedBy Ferulic_acid.
- j.1365-2621.2005.01057.x issue "3".
- j.1365-2621.2005.01057.x journal "International Journal of Food Science and Technology".
- j.1365-2621.2005.01057.x last1 "Gelinas".
- j.1365-2621.2005.01057.x last2 "McKinnon".
- j.1365-2621.2005.01057.x page "329".
- j.1365-2621.2005.01057.x pages "329–332".
- j.1365-2621.2005.01057.x title "Effect of wheat variety, farming site, and bread-baking on total phenolics".
- j.1365-2621.2005.01057.x volume "41".
- j.1365-2621.2005.01057.x year "2006".