Matches in DBpedia 2016-04 for { <http://doi.org/10.1111/j.1365-2621.1985.tb10476.x> ?p ?o }
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- j.1365-2621.1985.tb10476.x doi "10.1111/j.1365-2621.1985.tb10476.x".
- j.1365-2621.1985.tb10476.x first1 "S.".
- j.1365-2621.1985.tb10476.x first2 "D. B.".
- j.1365-2621.1985.tb10476.x first3 "A. J.".
- j.1365-2621.1985.tb10476.x isCitedBy Rosemary.
- j.1365-2621.1985.tb10476.x issue "5".
- j.1365-2621.1985.tb10476.x journal "Journal of Food Science".
- j.1365-2621.1985.tb10476.x last1 "Barbut".
- j.1365-2621.1985.tb10476.x last2 "Josephson".
- j.1365-2621.1985.tb10476.x last3 "Maurer".
- j.1365-2621.1985.tb10476.x pages "1356".
- j.1365-2621.1985.tb10476.x title "Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage".
- j.1365-2621.1985.tb10476.x volume "50".
- j.1365-2621.1985.tb10476.x year "1985".