Matches in DBpedia 2016-04 for { <http://doi.org/10.1111/j.1365-2621.1984.tb13675.x> ?p ?o }
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- j.1365-2621.1984.tb13675.x author "Yamaguchi S, Takahashi".
- j.1365-2621.1984.tb13675.x author "Yamaguchi, Shizuko, Central Research Laboratories, Ajinomoto Co., Japan; Takahashi, Chikahito, Central Research Laboratories, Ajinomoto Co., Japan.".
- j.1365-2621.1984.tb13675.x date "January 1984".
- j.1365-2621.1984.tb13675.x doi "10.1111/j.1365-2621.1984.tb13675.x".
- j.1365-2621.1984.tb13675.x first2 "Chikahito".
- j.1365-2621.1984.tb13675.x isCitedBy Monosodium_glutamate.
- j.1365-2621.1984.tb13675.x isCitedBy Umami.
- j.1365-2621.1984.tb13675.x issue "1".
- j.1365-2621.1984.tb13675.x journal Journal_of_Food_Science.
- j.1365-2621.1984.tb13675.x last2 "Takahashi".
- j.1365-2621.1984.tb13675.x pages "82?85".
- j.1365-2621.1984.tb13675.x pages "82–85".
- j.1365-2621.1984.tb13675.x title "Interactions of monosodium glutamate and sodium chloride on saltiness and palatability of a clear soup".
- j.1365-2621.1984.tb13675.x volume "49".
- j.1365-2621.1984.tb13675.x year "1984".