Matches in DBpedia 2016-04 for { <http://doi.org/10.1111/j.1365-2621.1984.tb13200.x> ?p ?o }
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- j.1365-2621.1984.tb13200.x date "1984-05-01".
- j.1365-2621.1984.tb13200.x doi "10.1111/j.1365-2621.1984.tb13200.x".
- j.1365-2621.1984.tb13200.x first "W. N.".
- j.1365-2621.1984.tb13200.x first2 "J. K.".
- j.1365-2621.1984.tb13200.x first3 "A.".
- j.1365-2621.1984.tb13200.x first4 "H.".
- j.1365-2621.1984.tb13200.x isCitedBy Dromedary.
- j.1365-2621.1984.tb13200.x issue "3".
- j.1365-2621.1984.tb13200.x journal "Journal of Food Science".
- j.1365-2621.1984.tb13200.x last "Sawaya".
- j.1365-2621.1984.tb13200.x last2 "Khalil".
- j.1365-2621.1984.tb13200.x last3 "Al-Shalhat".
- j.1365-2621.1984.tb13200.x last4 "Al-Mohammad".
- j.1365-2621.1984.tb13200.x pages "744–7".
- j.1365-2621.1984.tb13200.x title "Chemical composition and nutritional quality of camel milk".
- j.1365-2621.1984.tb13200.x volume "49".