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- j.1365-2621.1968.tb01472.x accessdate "2009-04-26".
- j.1365-2621.1968.tb01472.x doi "10.1111/j.1365-2621.1968.tb01472.x".
- j.1365-2621.1968.tb01472.x first "D. W.".
- j.1365-2621.1968.tb01472.x isCitedBy Caramel_color.
- j.1365-2621.1968.tb01472.x issue "4".
- j.1365-2621.1968.tb01472.x journal "Journal of Food Technology".
- j.1365-2621.1968.tb01472.x last "Grover".
- j.1365-2621.1968.tb01472.x pages "311–323".
- j.1365-2621.1968.tb01472.x publisher "Institute of Food Science and Technology".
- j.1365-2621.1968.tb01472.x title "The measurement and character of caramel colour".
- j.1365-2621.1968.tb01472.x url abstract.
- j.1365-2621.1968.tb01472.x volume "3".
- j.1365-2621.1968.tb01472.x year "1968".