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- 10408391003721701 date "July 2011".
- 10408391003721701 doi "10.1080/10408391003721701".
- 10408391003721701 first1 "Duncan".
- 10408391003721701 first2 "Meika".
- 10408391003721701 first3 "Jennifer O.".
- 10408391003721701 first4 "Rachel".
- 10408391003721701 first5 "Peter".
- 10408391003721701 first6 "Samir".
- 10408391003721701 isCitedBy Organic_food.
- 10408391003721701 issue "6".
- 10408391003721701 journal "Critical Reviews in Food Science and Nutrition".
- 10408391003721701 last1 "Hunter".
- 10408391003721701 last2 "Foster".
- 10408391003721701 last3 "McArthur".
- 10408391003721701 last4 "Ojha".
- 10408391003721701 last5 "Petocz".
- 10408391003721701 last6 "Samman".
- 10408391003721701 pages "571–582".
- 10408391003721701 pmid "21929333".
- 10408391003721701 title "Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods".
- 10408391003721701 volume "51".