Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf970670x> ?p ?o }
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- jf970670x accessdate "2015-03-03".
- jf970670x author "Fumio Watanabe, Katsuo Abe, Tomoyuki Fujita, Mashahiro Goto, Miki Hiemori, Yoshihisa Nakano".
- jf970670x date "Jan 19, 1998".
- jf970670x date "January 1998".
- jf970670x doi "10.1021/jf970670x".
- jf970670x first1 "F".
- jf970670x first2 "K".
- jf970670x first3 "T".
- jf970670x first4 "M".
- jf970670x first5 "M".
- jf970670x first6 "Y".
- jf970670x isCitedBy Cyanocobalamin.
- jf970670x isCitedBy Microwave_oven.
- jf970670x isCitedBy Raw_foodism.
- jf970670x issue "1".
- jf970670x journal "J Agric Food Chem".
- jf970670x journal "Journal of Agricultural and Food Chemistry".
- jf970670x last1 "Watanabe".
- jf970670x last2 "Abe".
- jf970670x last3 "Fujita".
- jf970670x last4 "Goto".
- jf970670x last5 "Hiemori".
- jf970670x last6 "Nakano".
- jf970670x pages "206–210".
- jf970670x pmid "10554220".
- jf970670x title "Effects of Microwave Heating on the Loss of Vitamin B in Foods".
- jf970670x url "http://www.ncbi.nlm.nih.gov/pubmed/10554220/".
- jf970670x url jf970670x.html.
- jf970670x volume "46".
- jf970670x year "1998".