Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf060974w> ?p ?o }
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- jf060974w doi "10.1021/jf060974w".
- jf060974w first1 "Z.".
- jf060974w first1 "Zory".
- jf060974w first2 "B. K.".
- jf060974w first2 "Byung-Kee".
- jf060974w isCitedBy Caffeic_acid.
- jf060974w isCitedBy Catechin.
- jf060974w isCitedBy P-Coumaric_acid.
- jf060974w isCitedBy Procyanidin_B3.
- jf060974w isCitedBy Procyanidin_C2.
- jf060974w isCitedBy Prodelphinidin_B3.
- jf060974w issue "26".
- jf060974w journal "J. Agric. Food Chem.".
- jf060974w journal "Journal of Agricultural and Food Chemistry".
- jf060974w last1 "Quinde-Axtell".
- jf060974w last2 "Baik".
- jf060974w pages "9978–84".
- jf060974w pages "9978–9984".
- jf060974w pmid "17177530".
- jf060974w title "Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration".
- jf060974w volume "54".
- jf060974w year "2006".