Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf035145e> ?p ?o }
Showing triples 1 to 20 of
20
with 100 triples per page.
- jf035145e accessdate "2013-07-05".
- jf035145e author2 "Medici A".
- jf035145e author3 "Maietti S".
- jf035145e author4 "Radice M".
- jf035145e author5 "Muzzoli M".
- jf035145e author6 "Manfredini S".
- jf035145e author7 "Braccioli E".
- jf035145e author8 "Bruni R.".
- jf035145e date "2004-06-02".
- jf035145e doi "10.1021/jf035145e".
- jf035145e first "G.".
- jf035145e isCitedBy Ocimum_campechianum.
- jf035145e issue "11".
- jf035145e journal "J Agric Food Chem.".
- jf035145e last "Sacchetti".
- jf035145e pages "3486–91".
- jf035145e pmid "15161220".
- jf035145e series "52".
- jf035145e title "Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils.".
- jf035145e volume "52".