Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf020141f> ?p ?o }
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- jf020141f doi "10.1021/jf020141f".
- jf020141f first1 "W.".
- jf020141f first2 "A. J.".
- jf020141f first3 "M. E.".
- jf020141f first4 "P.".
- jf020141f first5 "G. G.".
- jf020141f first6 "A.".
- jf020141f isCitedBy Lambertianin_C.
- jf020141f isCitedBy Rubus_idaeus.
- jf020141f isCitedBy Sanguiin_H-6.
- jf020141f issue "18".
- jf020141f journal "Journal of Agricultural and Food Chemistry".
- jf020141f last1 "Mullen".
- jf020141f last2 "Stewart".
- jf020141f last3 "Lean".
- jf020141f last4 "Gardner".
- jf020141f last5 "Duthie".
- jf020141f last6 "Crozier".
- jf020141f pages "5197–5201".
- jf020141f pmid "12188629".
- jf020141f title "Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries".
- jf020141f volume "50".
- jf020141f year "2002".