Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf00103a015> ?p ?o }
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- jf00103a015 doi "10.1021/jf00103a015".
- jf00103a015 first1 "Takayuki".
- jf00103a015 first2 "Yoko".
- jf00103a015 first3 "Satoru".
- jf00103a015 isCitedBy Pyridine.
- jf00103a015 journal "Journal of Agricultural and Food Chemistry".
- jf00103a015 last1 "Shibamoto".
- jf00103a015 last2 "Kamiya".
- jf00103a015 last3 "Mihara".
- jf00103a015 pages "57".
- jf00103a015 title "Isolation and identification of volatile compounds in cooked meat: sukiyaki".
- jf00103a015 volume "29".
- jf00103a015 year "1981".