Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/bk-1996-0637.ch006> ?p ?o }
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- bk-1996-0637.ch006 authors "Hideki Masuda, Yasuhiro Harada, Kunio Tanaka, Masahiro Nakajima & Hideki Tabeta".
- bk-1996-0637.ch006 chapter "Characteristic odorants of wasabi , Japanese horseradish, in comparison with those of horseradish".
- bk-1996-0637.ch006 doi "10.1021/bk-1996-0637.ch006".
- bk-1996-0637.ch006 isCitedBy Wasabi.
- bk-1996-0637.ch006 isbn "9780841234215".
- bk-1996-0637.ch006 pages "67–78".
- bk-1996-0637.ch006 publisher American_Chemical_Society.
- bk-1996-0637.ch006 series "ACS Symposium Series".
- bk-1996-0637.ch006 title "Biotechnology for Improved Foods and Flavors".
- bk-1996-0637.ch006 volume "637".
- bk-1996-0637.ch006 year "1996".