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- j.tifs.2013.08.004 doi "10.1016/j.tifs.2013.08.004".
- j.tifs.2013.08.004 first1 "R".
- j.tifs.2013.08.004 first2 "L.P.A".
- j.tifs.2013.08.004 first2 "LPA".
- j.tifs.2013.08.004 first3 "R".
- j.tifs.2013.08.004 first4 "M.A.J.S".
- j.tifs.2013.08.004 first4 "MAJS".
- j.tifs.2013.08.004 first5 "M".
- j.tifs.2013.08.004 isCitedBy Phytochemical.
- j.tifs.2013.08.004 issue "2".
- j.tifs.2013.08.004 journal "Trends in Food Science & Technology".
- j.tifs.2013.08.004 last1 "Bongoni".
- j.tifs.2013.08.004 last2 "Steenbekkers".
- j.tifs.2013.08.004 last3 "Verkerk".
- j.tifs.2013.08.004 last4 "van Boekel".
- j.tifs.2013.08.004 last5 "Dekker".
- j.tifs.2013.08.004 pages "139–145".
- j.tifs.2013.08.004 pages "139–45".
- j.tifs.2013.08.004 title "Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes".
- j.tifs.2013.08.004 volume "33".
- j.tifs.2013.08.004 year "2013".