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- j.meatsci.2014.06.025 accessdate "2015-08-11".
- j.meatsci.2014.06.025 date "2014".
- j.meatsci.2014.06.025 doi "10.1016/j.meatsci.2014.06.025".
- j.meatsci.2014.06.025 first1 "Maria".
- j.meatsci.2014.06.025 first2 "Luis".
- j.meatsci.2014.06.025 isCitedBy Psychology_of_eating_meat.
- j.meatsci.2014.06.025 journal "Meat Science".
- j.meatsci.2014.06.025 last1 "Font-i-Furnols".
- j.meatsci.2014.06.025 last2 "Guerrero".
- j.meatsci.2014.06.025 pages "361–371".
- j.meatsci.2014.06.025 title "Consumer preference, behavior and perception about meat and meat products: An overview".
- j.meatsci.2014.06.025 url "http://www.irta.cat/ca-ES/RIT/Noticies/Documents/Consumer_preference.pdf".
- j.meatsci.2014.06.025 volume "98".