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- j.meatsci.2004.06.006 accessdate "2015-08-11".
- j.meatsci.2004.06.006 date "2005".
- j.meatsci.2004.06.006 displayAuthors "etal".
- j.meatsci.2004.06.006 doi "10.1016/j.meatsci.2004.06.006".
- j.meatsci.2004.06.006 first1 "E.".
- j.meatsci.2004.06.006 isCitedBy Psychology_of_eating_meat.
- j.meatsci.2004.06.006 journal "Meat Science".
- j.meatsci.2004.06.006 last1 "Dransfield".
- j.meatsci.2004.06.006 pages "61–70".
- j.meatsci.2004.06.006 title "Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production".
- j.meatsci.2004.06.006 url "http://www.prairieswine.com/pdf/39447.pdf".
- j.meatsci.2004.06.006 volume "69".