Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.jfoodeng.2014.08.015> ?p ?o }
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- j.jfoodeng.2014.08.015 date "2015".
- j.jfoodeng.2014.08.015 doi "10.1016/j.jfoodeng.2014.08.015".
- j.jfoodeng.2014.08.015 first1 "Marco".
- j.jfoodeng.2014.08.015 first2 "Giuseppe".
- j.jfoodeng.2014.08.015 first3 "Marco".
- j.jfoodeng.2014.08.015 first4 "Tullia".
- j.jfoodeng.2014.08.015 first5 "Bruno".
- j.jfoodeng.2014.08.015 isCitedBy Antioxidant_effect_of_polyphenols_and_natural_phenols.
- j.jfoodeng.2014.08.015 isCitedBy Beer–Lambert_law.
- j.jfoodeng.2014.08.015 isCitedBy Electro-optical_sensor.
- j.jfoodeng.2014.08.015 isCitedBy Folin–Ciocalteu_reagent.
- j.jfoodeng.2014.08.015 isCitedBy Infrared_spectroscopy.
- j.jfoodeng.2014.08.015 isCitedBy Olive_oil.
- j.jfoodeng.2014.08.015 isCitedBy Olive_oil_regulation_and_adulteration.
- j.jfoodeng.2014.08.015 isCitedBy Peroxide_value.
- j.jfoodeng.2014.08.015 isCitedBy Photodiode.
- j.jfoodeng.2014.08.015 isCitedBy Polyphenol.
- j.jfoodeng.2014.08.015 isCitedBy Spectroscopy.
- j.jfoodeng.2014.08.015 journal "Journal of Food Engineering".
- j.jfoodeng.2014.08.015 last1 "Grossi".
- j.jfoodeng.2014.08.015 last2 "Di Lecce".
- j.jfoodeng.2014.08.015 last3 "Arru".
- j.jfoodeng.2014.08.015 last4 "Gallina Toschi".
- j.jfoodeng.2014.08.015 last5 "Riccò".
- j.jfoodeng.2014.08.015 pages "1-7".
- j.jfoodeng.2014.08.015 pages "1–7".
- j.jfoodeng.2014.08.015 title "An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil".
- j.jfoodeng.2014.08.015 volume "146".