Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.jfca.2004.04.002> ?p ?o }
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- j.jfca.2004.04.002 date "2005".
- j.jfca.2004.04.002 doi "10.1016/j.jfca.2004.04.002".
- j.jfca.2004.04.002 first1 "A.P.".
- j.jfca.2004.04.002 first2 "E.".
- j.jfca.2004.04.002 first3 "M.".
- j.jfca.2004.04.002 first4 "F.".
- j.jfca.2004.04.002 first5 "J.".
- j.jfca.2004.04.002 first6 "M.R.".
- j.jfca.2004.04.002 first7 "J.H.".
- j.jfca.2004.04.002 isCitedBy Konzo.
- j.jfca.2004.04.002 journal "J Food Composition Analysis".
- j.jfca.2004.04.002 last1 "Cardoso".
- j.jfca.2004.04.002 last2 "Mirione".
- j.jfca.2004.04.002 last3 "Ernesto".
- j.jfca.2004.04.002 last4 "Massaza".
- j.jfca.2004.04.002 last5 "Cliff".
- j.jfca.2004.04.002 last6 "Haque".
- j.jfca.2004.04.002 last7 "Bradbury".
- j.jfca.2004.04.002 pages "451–460".
- j.jfca.2004.04.002 title "Processing of cassava roots to remove cyanogens".
- j.jfca.2004.04.002 url "http://biology-assets.anu.edu.au/hosted_sites/CCDN/papers/cardoso_etal_18_451_460.pdf".
- j.jfca.2004.04.002 volume "18".