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- j.foodchem.2013.09.029 author1 "Lee".
- j.foodchem.2013.09.029 doi "10.1016/j.foodchem.2013.09.029".
- j.foodchem.2013.09.029 first1 "J. E.".
- j.foodchem.2013.09.029 first10 "S. C.".
- j.foodchem.2013.09.029 first2 "G. S.".
- j.foodchem.2013.09.029 first3 "S".
- j.foodchem.2013.09.029 first4 "Y. H.".
- j.foodchem.2013.09.029 first5 "M. B.".
- j.foodchem.2013.09.029 first6 "W. S.".
- j.foodchem.2013.09.029 first7 "S. W.".
- j.foodchem.2013.09.029 first8 "S. J.".
- j.foodchem.2013.09.029 first9 "J. S.".
- j.foodchem.2013.09.029 isCitedBy Aronia.
- j.foodchem.2013.09.029 journal "Food Chemistry".
- j.foodchem.2013.09.029 last10 "Shin".
- j.foodchem.2013.09.029 last2 "Kim".
- j.foodchem.2013.09.029 last3 "Park".
- j.foodchem.2013.09.029 last4 "Kim".
- j.foodchem.2013.09.029 last5 "Kim".
- j.foodchem.2013.09.029 last6 "Lee".
- j.foodchem.2013.09.029 last7 "Jeong".
- j.foodchem.2013.09.029 last8 "Lee".
- j.foodchem.2013.09.029 last9 "Jin".
- j.foodchem.2013.09.029 pages "1–5".
- j.foodchem.2013.09.029 pmid "24176305".
- j.foodchem.2013.09.029 title "Determination of chokeberry polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity".
- j.foodchem.2013.09.029 volume "146".
- j.foodchem.2013.09.029 year "2014".