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- j.foodchem.2011.11.021 author "Muszyńska B, Sułkowska-Ziaja K.".
- j.foodchem.2011.11.021 doi "10.1016/j.foodchem.2011.11.021".
- j.foodchem.2011.11.021 isCitedBy Imleria_badia.
- j.foodchem.2011.11.021 issue "1".
- j.foodchem.2011.11.021 journal "Food Chemistry".
- j.foodchem.2011.11.021 pages "455–59".
- j.foodchem.2011.11.021 title "Analysis of indole compounds in edible Basidiomycota species after thermal processing".
- j.foodchem.2011.11.021 volume "132".
- j.foodchem.2011.11.021 year "2012".