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- j.foodchem.2010.12.139 displayAuthors "3".
- j.foodchem.2010.12.139 doi "10.1016/j.foodchem.2010.12.139".
- j.foodchem.2010.12.139 first1 "RC".
- j.foodchem.2010.12.139 first2 "AZ".
- j.foodchem.2010.12.139 first3 "A".
- j.foodchem.2010.12.139 first4 "E".
- j.foodchem.2010.12.139 first5 "JL".
- j.foodchem.2010.12.139 first6 "N".
- j.foodchem.2010.12.139 isCitedBy Annatto.
- j.foodchem.2010.12.139 issue "2".
- j.foodchem.2010.12.139 journal "Food Chem".
- j.foodchem.2010.12.139 last1 "Chisté".
- j.foodchem.2010.12.139 last2 "Mercadante".
- j.foodchem.2010.12.139 last3 "Gomes".
- j.foodchem.2010.12.139 last4 "Fernandes".
- j.foodchem.2010.12.139 last5 "Lima".
- j.foodchem.2010.12.139 last6 "Bragagnolo".
- j.foodchem.2010.12.139 pages "419–26".
- j.foodchem.2010.12.139 pmid "23140681".
- j.foodchem.2010.12.139 title "In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species".
- j.foodchem.2010.12.139 volume "127".
- j.foodchem.2010.12.139 year "2011".