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- j.foodchem.2009.11.030 doi "10.1016/j.foodchem.2009.11.030".
- j.foodchem.2009.11.030 first1 "Manuela".
- j.foodchem.2009.11.030 first2 "ÂNgela".
- j.foodchem.2009.11.030 first3 "M. FáTima".
- j.foodchem.2009.11.030 first4 "DéBora".
- j.foodchem.2009.11.030 first5 "M.B.P.P.".
- j.foodchem.2009.11.030 first6 "Cristina".
- j.foodchem.2009.11.030 isCitedBy Sodium_nitrite.
- j.foodchem.2009.11.030 issue "4".
- j.foodchem.2009.11.030 journal "Food Chemistry".
- j.foodchem.2009.11.030 last1 "Correia".
- j.foodchem.2009.11.030 last2 "Barroso".
- j.foodchem.2009.11.030 last3 "Barroso".
- j.foodchem.2009.11.030 last4 "Soares".
- j.foodchem.2009.11.030 last5 "Oliveira".
- j.foodchem.2009.11.030 last6 "Delerue-Matos".
- j.foodchem.2009.11.030 pages "960–966".
- j.foodchem.2009.11.030 title "Contribution of different vegetable types to exogenous nitrate and nitrite exposure".
- j.foodchem.2009.11.030 volume "120".
- j.foodchem.2009.11.030 year "2010".