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- j.foodchem.2009.05.033 doi "10.1016/j.foodchem.2009.05.033".
- j.foodchem.2009.05.033 first1 "Hiromasa".
- j.foodchem.2009.05.033 first2 "Takuya".
- j.foodchem.2009.05.033 first3 "Koko".
- j.foodchem.2009.05.033 first4 "Toshihiko".
- j.foodchem.2009.05.033 first5 "Yukikazu".
- j.foodchem.2009.05.033 isCitedBy Mallotusinic_acid.
- j.foodchem.2009.05.033 issue "3".
- j.foodchem.2009.05.033 journal "Food Chemistry".
- j.foodchem.2009.05.033 last1 "Tabata".
- j.foodchem.2009.05.033 last2 "Katsube".
- j.foodchem.2009.05.033 last3 "Moriya".
- j.foodchem.2009.05.033 last4 "Utsumi".
- j.foodchem.2009.05.033 last5 "Yamasaki".
- j.foodchem.2009.05.033 pages "548".
- j.foodchem.2009.05.033 title "Protective activity of components of an edible plant, Mallotus japonicus, against oxidative modification of proteins and lipids".
- j.foodchem.2009.05.033 volume "118".
- j.foodchem.2009.05.033 year "2010".