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- j.foodchem.2006.06.036 doi "10.1016/j.foodchem.2006.06.036".
- j.foodchem.2006.06.036 first1 "C.M.".
- j.foodchem.2006.06.036 first2 "S.G.".
- j.foodchem.2006.06.036 first3 "U.J.S.".
- j.foodchem.2006.06.036 isCitedBy Ethanolic_extract_of_mango_peel.
- j.foodchem.2006.06.036 issue "4".
- j.foodchem.2006.06.036 journal "Food Chemistry".
- j.foodchem.2006.06.036 last1 "Ajila".
- j.foodchem.2006.06.036 last2 "Bhat".
- j.foodchem.2006.06.036 last3 "Prasada Rao".
- j.foodchem.2006.06.036 pages "1006".
- j.foodchem.2006.06.036 title "Valuable components of raw and ripe peels from two Indian mango varieties".
- j.foodchem.2006.06.036 volume "102".
- j.foodchem.2006.06.036 year "2007".