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- s11947-011-0565-z doi "10.1007/s11947-011-0565-z".
- s11947-011-0565-z first1 "Solange I.".
- s11947-011-0565-z first2 "Ercília M. S.".
- s11947-011-0565-z first3 "Silvia".
- s11947-011-0565-z first4 "José A.".
- s11947-011-0565-z isCitedBy Coffee.
- s11947-011-0565-z isCitedBy Drink.
- s11947-011-0565-z isCitedBy Economics_of_coffee.
- s11947-011-0565-z isCitedBy Instant_coffee.
- s11947-011-0565-z issn "1935-5130".
- s11947-011-0565-z issue "5".
- s11947-011-0565-z journal "Food and Bioprocess Technology".
- s11947-011-0565-z last1 "Mussatto".
- s11947-011-0565-z last2 "Machado".
- s11947-011-0565-z last3 "Martins".
- s11947-011-0565-z last4 "Teixeira".
- s11947-011-0565-z pages "661–672".
- s11947-011-0565-z pages "661–72".
- s11947-011-0565-z title "Production, Composition, and Application of Coffee and Its Industrial Residues".
- s11947-011-0565-z volume "4".
- s11947-011-0565-z year "2011".