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- s10886-005-9017-4 accessdate "2007-12-20".
- s10886-005-9017-4 author "Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J.".
- s10886-005-9017-4 date "2006-03-30".
- s10886-005-9017-4 doi "10.1007/s10886-005-9017-4".
- s10886-005-9017-4 first "Joshua J.".
- s10886-005-9017-4 first2 "Carlos".
- s10886-005-9017-4 first3 "David C.".
- s10886-005-9017-4 first4 "Douglas J.".
- s10886-005-9017-4 isCitedBy Capsicum.
- s10886-005-9017-4 isCitedBy Capsicum_eximium.
- s10886-005-9017-4 issn "0098-0331".
- s10886-005-9017-4 issue "3".
- s10886-005-9017-4 journal "Journal of Chemical Ecology".
- s10886-005-9017-4 language "en".
- s10886-005-9017-4 last "Tewksbury".
- s10886-005-9017-4 last2 "Manchego".
- s10886-005-9017-4 last3 "Haak".
- s10886-005-9017-4 last4 "Levey".
- s10886-005-9017-4 pages "547–564".
- s10886-005-9017-4 pmid "16572297".
- s10886-005-9017-4 title "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species".
- s10886-005-9017-4 url "http://link.springer.com/article/10.1007/s10886-005-9017-4".
- s10886-005-9017-4 url WW8646806H541112.pdf.
- s10886-005-9017-4 volume "32".
- s10886-005-9017-4 year "2006".