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- s10295-009-0684-y doi "10.1007/s10295-009-0684-y".
- s10295-009-0684-y first1 "K. T. G.".
- s10295-009-0684-y first10 "E. J.".
- s10295-009-0684-y first11 "F. J. M.".
- s10295-009-0684-y first12 "B. D. G. M.".
- s10295-009-0684-y first2 "F. H. S.".
- s10295-009-0684-y first3 "M. F.".
- s10295-009-0684-y first4 "M. S.".
- s10295-009-0684-y first5 "J. S.".
- s10295-009-0684-y first6 "A. M. C.".
- s10295-009-0684-y first7 "J. R.".
- s10295-009-0684-y first8 "M. P.".
- s10295-009-0684-y first9 "A.".
- s10295-009-0684-y isCitedBy Lactobacillus_sakei.
- s10295-009-0684-y issue "4".
- s10295-009-0684-y journal "Journal of Industrial Microbiology & Biotechnology".
- s10295-009-0684-y last1 "Carvalho".
- s10295-009-0684-y last10 "Salvucci".
- s10295-009-0684-y last11 "Sesma".
- s10295-009-0684-y last12 "Franco".
- s10295-009-0684-y last2 "Bambirra".
- s10295-009-0684-y last3 "Kruger".
- s10295-009-0684-y last4 "Barbosa".
- s10295-009-0684-y last5 "Oliveira".
- s10295-009-0684-y last6 "Santos".
- s10295-009-0684-y last7 "Nicoli".
- s10295-009-0684-y last8 "Bemquerer".
- s10295-009-0684-y last9 "Miranda".
- s10295-009-0684-y pages "381–390".
- s10295-009-0684-y title "Antimicrobial compounds produced by Lactobacillus sakei subsp. Sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product".
- s10295-009-0684-y volume "37".
- s10295-009-0684-y year "2009".