Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/s002530050003> ?p ?o }
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- s002530050003 doi "10.1007/s002530050003".
- s002530050003 first1 "I. M.".
- s002530050003 first2 "T.".
- s002530050003 first3 "T.".
- s002530050003 first4 "L.".
- s002530050003 first5 "I.".
- s002530050003 isCitedBy Lactobacillus_sakei.
- s002530050003 issue "2".
- s002530050003 journal "Applied Microbiology and Biotechnology".
- s002530050003 last1 "Aasen".
- s002530050003 last2 "Møretrø".
- s002530050003 last3 "Katla".
- s002530050003 last4 "Axelsson".
- s002530050003 last5 "Storrø".
- s002530050003 pages "159–166".
- s002530050003 pmid "10709977".
- s002530050003 title "Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687".
- s002530050003 volume "53".
- s002530050003 year "2000".