Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/s00253-007-1095-5> ?p ?o }
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- s00253-007-1095-5 author1 "Deetae P".
- s00253-007-1095-5 author2 "Bonnarme P".
- s00253-007-1095-5 author3 "Spinnler HE".
- s00253-007-1095-5 author4 "Helinck S".
- s00253-007-1095-5 date "October 2007".
- s00253-007-1095-5 doi "10.1007/s00253-007-1095-5".
- s00253-007-1095-5 isCitedBy Blue_cheese.
- s00253-007-1095-5 issue "5".
- s00253-007-1095-5 journal "Appl. Microbiol. Biotechnol.".
- s00253-007-1095-5 pages "1161–71".
- s00253-007-1095-5 pmid "17701035".
- s00253-007-1095-5 title "Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses".
- s00253-007-1095-5 volume "76".