Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/s002170100365> ?p ?o }
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- s002170100365 author "Wieser H".
- s002170100365 doi "10.1007/s002170100365".
- s002170100365 isCitedBy Spelt.
- s002170100365 issue "3".
- s002170100365 journal "European Food Research and Technology".
- s002170100365 pages "183–186".
- s002170100365 title "Comparative investigations of gluten proteins from different wheat species".
- s002170100365 url "http://www.springerlink.com/content/tfy7m36kjfq7d653/".
- s002170100365 volume "213".
- s002170100365 year "2001".