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- s00217-006-0487-6 accessdate "Aug 5, 2012".
- s00217-006-0487-6 authors "Duygu Gocmen, Ozan Gurbuz, Ayşegul Yıldırım Kumral, Adnan Fatih Dagdelen and Ismet Sahin".
- s00217-006-0487-6 doi "10.1007/s00217-006-0487-6".
- s00217-006-0487-6 format "PDF".
- s00217-006-0487-6 isCitedBy Sourdough.
- s00217-006-0487-6 journal "European Food Research and Technology".
- s00217-006-0487-6 number "5-6".
- s00217-006-0487-6 pages "821–830".
- s00217-006-0487-6 title "The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties".
- s00217-006-0487-6 url 11023732.pdf.
- s00217-006-0487-6 volume "225".
- s00217-006-0487-6 year "2007".