Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/s00217-003-0799-8> ?p ?o }
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- s00217-003-0799-8 accessdate "2015-04-10".
- s00217-003-0799-8 date "2001-10-01".
- s00217-003-0799-8 doi "10.1007/s00217-003-0799-8".
- s00217-003-0799-8 first1 "Dirk W.".
- s00217-003-0799-8 first2 "Rainer".
- s00217-003-0799-8 first3 "Willi".
- s00217-003-0799-8 first4 "Constanze".
- s00217-003-0799-8 isCitedBy Finlandia_(vodka).
- s00217-003-0799-8 issue "218".
- s00217-003-0799-8 journal "European Food Research and Technology".
- s00217-003-0799-8 last1 "Lachenmeier".
- s00217-003-0799-8 last2 "Attig".
- s00217-003-0799-8 last3 "Frank".
- s00217-003-0799-8 last4 "Athanasakis".
- s00217-003-0799-8 pages "105–110".
- s00217-003-0799-8 publisher "Springer-Verlag".
- s00217-003-0799-8 title "The use of ion chromatography to detect adulteration of vodka and rum".
- s00217-003-0799-8 url Lachenmeier%20Ionenchromatographie%20Eur%20Food%20Res%20Technol%202003,%20218-105-110.pdf.
- s00217-003-0799-8 volume "2003".