Matches in DBpedia 2016-04 for { <http://doi.org/10.1007/bf01192595> ?p ?o }
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- bf01192595 doi "10.1007/bf01192595".
- bf01192595 isCitedBy Microbial_food_cultures.
- bf01192595 journal "Zeitschrift für Lebensmittel-Untersuchung und -Forschung".
- bf01192595 last "Hammes, W.P., Tichaczek, P.S.".
- bf01192595 pages "193–201".
- bf01192595 title "The potential of lactic acid bacteria for the production of safe and wholesome food".
- bf01192595 volume "198".
- bf01192595 year "1994".