Matches in DBpedia 2016-04 for { <http://doi.org/10.1002/star.201100150> ?p ?o }
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- star.201100150 date "2012-01-19".
- star.201100150 doi "10.1002/star.201100150".
- star.201100150 first "Margaret A.".
- star.201100150 first2 "Carine".
- star.201100150 first3 "Gaëlle".
- star.201100150 first4 "Charles S.".
- star.201100150 isCitedBy Food_extrusion.
- star.201100150 issue "5".
- star.201100150 last "Brennan".
- star.201100150 last2 "Menard".
- star.201100150 last3 "Roudaut".
- star.201100150 last4 "Brennan".
- star.201100150 pages "392–398".
- star.201100150 title "Amaranth, millet and buckwheat flours affect the physical properties of extruded breakfast cereals and modulates their potential glycaemic impact".
- star.201100150 url "http://onlinelibrary.wiley.com/doi/10.1002/star.201100150/abstract".
- star.201100150 volume "64".