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- ijc.2910580604 displayAuthors "etal".
- ijc.2910580604 doi "10.1002/ijc.2910580604".
- ijc.2910580604 first1 "Jose M.".
- ijc.2910580604 first2 "Walter C.".
- ijc.2910580604 first3 "Lydia".
- ijc.2910580604 first4 "Jose R.".
- ijc.2910580604 first5 "Fernando".
- ijc.2910580604 first6 "Juan C.".
- ijc.2910580604 first7 "Patrick".
- ijc.2910580604 first8 "Peter".
- ijc.2910580604 isCitedBy Oleic_acid.
- ijc.2910580604 issue "6".
- ijc.2910580604 journal "International Journal of Cancer".
- ijc.2910580604 last1 "Martin-Moreno".
- ijc.2910580604 last3 "Gorgojo".
- ijc.2910580604 last4 "Banegas".
- ijc.2910580604 last5 "Rodriguez-Artalejo".
- ijc.2910580604 last6 "Fernandez-Rodriguez".
- ijc.2910580604 last7 "Maisonneuve".
- ijc.2910580604 last8 "Boyle".
- ijc.2910580604 pages "774–780".
- ijc.2910580604 title "Dietary fat, olive oil intake and breast cancer risk".
- ijc.2910580604 volume "58".
- ijc.2910580604 year "1994".