DBpedia 2016-04

Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Zosui> ?p ?o }

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Zosui abstract "Zōsui (雑炊, lit. \"miscellaneous cooking\"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. It is generally served to those who are sick or otherwise feeling unwell, and is usually only served in the winter. Leftover soup from nabe is often re-used for zosui. Instead of rice, udon and ramen noodles are recent alternatives.".
Zosui alias "Ojiya".
Zosui country Japan.
Zosui ingredient Rice.
Zosui ingredientName "Rice, water".
Zosui thumbnail Kinoko_Zosui,_at_Restaurant_Gusto_(2012.02.26).jpg?width=300.
Zosui type Soup.
Zosui wikiPageID "7004741".
Zosui wikiPageLength "4274".
Zosui wikiPageOutDegree "37".
Zosui wikiPageRevisionID "705491215".
Zosui wikiPageWikiLink Artemisia_princeps.
Zosui wikiPageWikiLink Cant_(language).
Zosui wikiPageWikiLink Carrot.
Zosui wikiPageWikiLink Category:Japanese_rice_dishes.
Zosui wikiPageWikiLink Category:Japanese_soups_and_stews.
Zosui wikiPageWikiLink Category:Okinawan_cuisine.
Zosui wikiPageWikiLink Chicken.
Zosui wikiPageWikiLink Chinese_softshell_turtle.
Zosui wikiPageWikiLink Colocasia_esculenta.
Zosui wikiPageWikiLink Congee.
Zosui wikiPageWikiLink Cooking.
Zosui wikiPageWikiLink Crab.
Zosui wikiPageWikiLink Fugu.
Zosui wikiPageWikiLink Hijiki.
Zosui wikiPageWikiLink Japan.
Zosui wikiPageWikiLink Konjac.
Zosui wikiPageWikiLink Lard.
Zosui wikiPageWikiLink List_of_Japanese_soups_and_stews.
Zosui wikiPageWikiLink Margarine.
Zosui wikiPageWikiLink Nabemono.
Zosui wikiPageWikiLink Nyōbō_kotoba.
Zosui wikiPageWikiLink Ojiya.
Zosui wikiPageWikiLink Okinawan_cuisine.
Zosui wikiPageWikiLink Olla.
Zosui wikiPageWikiLink Ramen.
Zosui wikiPageWikiLink Ribs_(food).
Zosui wikiPageWikiLink Rice.
Zosui wikiPageWikiLink Shabu-shabu.
Zosui wikiPageWikiLink Shiitake.
Zosui wikiPageWikiLink Soup.
Zosui wikiPageWikiLink Sukiyaki.
Zosui wikiPageWikiLink Udon.
Zosui wikiPageWikiLink File:Kinoko_Zosui,_at_Restaurant_Gusto_(2012.02.26).jpg.
Zosui wikiPageWikiLinkText "Jūshī".
Zosui wikiPageWikiLinkText "Ojiya".
Zosui wikiPageWikiLinkText "Zosui".
Zosui wikiPageWikiLinkText "zosui".
Zosui alternateName "Ojiya".
Zosui caption "Mushroom zosui".
Zosui country Japan.
Zosui mainIngredient "Rice, water".
Zosui name "Zosui".
Zosui type Soup.
Zosui wikiPageUsesTemplate Template:Commonscat.
Zosui wikiPageUsesTemplate Template:Infobox_prepared_food.
Zosui wikiPageUsesTemplate Template:Nihongo.
Zosui wikiPageUsesTemplate Template:Rice_dishes.
Zosui wikiPageUsesTemplate Template:Unreferenced.
Zosui subject Category:Japanese_rice_dishes.
Zosui subject Category:Japanese_soups_and_stews.
Zosui subject Category:Okinawan_cuisine.
Zosui hypernym Soup.
Zosui type Food.
Zosui type Dish.
Zosui type FunctionalSubstance.
Zosui type Thing.
Zosui type Q2095.
Zosui comment "Zōsui (雑炊, lit. \"miscellaneous cooking\"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. It is generally served to those who are sick or otherwise feeling unwell, and is usually only served in the winter. Leftover soup from nabe is often re-used for zosui.".
Zosui label "Zosui".
Zosui sameAs Q2625025.
Zosui sameAs Zosui.
Zosui sameAs Category:Zosui.
Zosui sameAs Zosui.
Zosui sameAs زوسویی.
Zosui sameAs Zosui.
Zosui sameAs 雑炊.
Zosui sameAs m.0g_wpz.
Zosui sameAs Q2625025.
Zosui wasDerivedFrom Zosui?oldid=705491215.
Zosui depiction Kinoko_Zosui,_at_Restaurant_Gusto_(2012.02.26).jpg.
Zosui isPrimaryTopicOf Zosui.
Zosui name "Zosui".