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- Zoervleis abstract "Zoervleis or Zoervleisj (Limburgian for sour meat, in Dutch: Zuurvlees) is a regional meat dish from the Province of Limburg, a region split between the Netherlands and Belgium.Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, generally horse meat, in vinegar. However, despite its name the dish is sweet due the vinegar being compensated for with apple syrup and Dutch gingerbread {ontbijtkoek}.The dish is often accompanied by French fries.".
- Zoervleis country Belgium.
- Zoervleis country Netherlands.
- Zoervleis ingredient Apple_syrup.
- Zoervleis ingredient Gingerbread.
- Zoervleis ingredient Meat.
- Zoervleis ingredient Vinegar.
- Zoervleis ingredientName "Meat(horse meat),vinegar,apple syrup,gingerbread".
- Zoervleis type Stew.
- Zoervleis wikiPageID "30941507".
- Zoervleis wikiPageLength "1288".
- Zoervleis wikiPageOutDegree "21".
- Zoervleis wikiPageRevisionID "686076059".
- Zoervleis wikiPageWikiLink Apple_syrup.
- Zoervleis wikiPageWikiLink Belgium.
- Zoervleis wikiPageWikiLink Carbonade_flamande.
- Zoervleis wikiPageWikiLink Category:Limburgian_cuisine.
- Zoervleis wikiPageWikiLink Category:Meat_dishes.
- Zoervleis wikiPageWikiLink Category:Stews.
- Zoervleis wikiPageWikiLink French_fries.
- Zoervleis wikiPageWikiLink Gingerbread.
- Zoervleis wikiPageWikiLink Hachee.
- Zoervleis wikiPageWikiLink Horse_meat.
- Zoervleis wikiPageWikiLink Limburg_(Belgium).
- Zoervleis wikiPageWikiLink Limburg_(Netherlands).
- Zoervleis wikiPageWikiLink Limburgish_language.
- Zoervleis wikiPageWikiLink List_of_stews.
- Zoervleis wikiPageWikiLink Meat.
- Zoervleis wikiPageWikiLink Netherlands.
- Zoervleis wikiPageWikiLink Stew.
- Zoervleis wikiPageWikiLink Vinegar.
- Zoervleis wikiPageWikiLinkText "Zoervleis".
- Zoervleis wikiPageWikiLinkText "zoervleis".
- Zoervleis country "Belgium and Netherlands".
- Zoervleis mainIngredient "Meat , vinegar, apple syrup, gingerbread".
- Zoervleis name "Zoervleis".
- Zoervleis region "Province of Limburg".
- Zoervleis type Stew.
- Zoervleis wikiPageUsesTemplate Template:Infobox_prepared_food.
- Zoervleis wikiPageUsesTemplate Template:Lang-nl.
- Zoervleis wikiPageUsesTemplate Template:Unreferenced.
- Zoervleis subject Category:Limburgian_cuisine.
- Zoervleis subject Category:Meat_dishes.
- Zoervleis subject Category:Stews.
- Zoervleis hypernym Dish.
- Zoervleis type Food.
- Zoervleis type Dish.
- Zoervleis type Food.
- Zoervleis type FunctionalSubstance.
- Zoervleis type Thing.
- Zoervleis type Q2095.
- Zoervleis comment "Zoervleis or Zoervleisj (Limburgian for sour meat, in Dutch: Zuurvlees) is a regional meat dish from the Province of Limburg, a region split between the Netherlands and Belgium.Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, generally horse meat, in vinegar.".
- Zoervleis label "Zoervleis".
- Zoervleis sameAs Q8073331.
- Zoervleis sameAs m.0gg7tfc.
- Zoervleis sameAs Q8073331.
- Zoervleis wasDerivedFrom Zoervleis?oldid=686076059.
- Zoervleis isPrimaryTopicOf Zoervleis.
- Zoervleis name "Zoervleis".