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- Zhajiangmian abstract "Zhajiangmian (Traditional Chinese:炸醬麵, Simplified Chinese:炸酱面. Literally \"fried sauce noodles\") is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang (炸醬), which is salty fermented soybean paste.In Beijing cuisine, yellow soybean paste (黃醬) is used, while in Tianjin and other parts of China tianmianjiang (甜麵醬), hoisin sauce (海鮮醬), or broad (fava) bean sauce (荳瓣醬) may be used in place of the yellow soybean paste. Soy sauce can also be used instead of the soybean paste. Simplified Chinese:(炸酱) also means fried sauce, as the sauce itself is fried, although this homonym does not carry over into the Traditional Chinese term which describes the actual bean paste.A version suitable for vegans may be made with finely diced (熏豆腐干)(extra firm smoked tofu),(黄豆)edamame, or (素鸡)(extra firm tofu) instead of ground beef or pork. Lacto-ovo vegetarian versions may use chopped omelette alongside or in lieu of extra firm tofu or edamame.The vegetarian versions generally call for soybean paste (酱) of any sort instead of soy sauce, since the tofu chunks are larger and need more structure. Low-fat dieters often use ground, skinless chicken for the meat portion since ground turkey is not very popular in Asia, and a halal version is often made with ground beef or lamb.".
- Zhajiangmian country China.
- Zhajiangmian ingredient Cumian.
- Zhajiangmian ingredient Fermented_bean_paste.
- Zhajiangmian ingredient Ground_meat.
- Zhajiangmian ingredientName "Cumian,ground pork, zhajiang (fermented soybean paste)".
- Zhajiangmian thumbnail Billyzhajiang1.jpg?width=300.
- Zhajiangmian type Chinese_noodles.
- Zhajiangmian wikiPageExternalLink za-jiang-mein.html.
- Zhajiangmian wikiPageID "1334097".
- Zhajiangmian wikiPageLength "2821".
- Zhajiangmian wikiPageOutDegree "36".
- Zhajiangmian wikiPageRevisionID "685716962".
- Zhajiangmian wikiPageWikiLink Beijing_cuisine.
- Zhajiangmian wikiPageWikiLink Category:Beijing_cuisine.
- Zhajiangmian wikiPageWikiLink Category:Chinese_noodles.
- Zhajiangmian wikiPageWikiLink Category:Noodle_dishes.
- Zhajiangmian wikiPageWikiLink Chicken.
- Zhajiangmian wikiPageWikiLink China.
- Zhajiangmian wikiPageWikiLink Chinese_Islamic_cuisine.
- Zhajiangmian wikiPageWikiLink Chinese_noodles.
- Zhajiangmian wikiPageWikiLink Cumian.
- Zhajiangmian wikiPageWikiLink Doubanjiang.
- Zhajiangmian wikiPageWikiLink Edamame.
- Zhajiangmian wikiPageWikiLink Fermented_bean_paste.
- Zhajiangmian wikiPageWikiLink Ground_meat.
- Zhajiangmian wikiPageWikiLink Hoisin_sauce.
- Zhajiangmian wikiPageWikiLink Jajangmyeon.
- Zhajiangmian wikiPageWikiLink Low-fat_diet.
- Zhajiangmian wikiPageWikiLink Ovo-lacto_vegetarianism.
- Zhajiangmian wikiPageWikiLink Simplified_Chinese_characters.
- Zhajiangmian wikiPageWikiLink Sweet_bean_sauce.
- Zhajiangmian wikiPageWikiLink Tamagoyaki.
- Zhajiangmian wikiPageWikiLink Tofu.
- Zhajiangmian wikiPageWikiLink Traditional_Chinese_characters.
- Zhajiangmian wikiPageWikiLink Turkey.
- Zhajiangmian wikiPageWikiLink Veganism.
- Zhajiangmian wikiPageWikiLink Yellow_soybean_paste.
- Zhajiangmian wikiPageWikiLink File:Billyzhajiang1.jpg.
- Zhajiangmian wikiPageWikiLinkText "Zhajiangmian".
- Zhajiangmian wikiPageWikiLinkText "zhajiangmian".
- Zhajiangmian country China.
- Zhajiangmian hangul "자장면/짜장면".
- Zhajiangmian kana "ジャージャー麺".
- Zhajiangmian kanji "炸醤麺".
- Zhajiangmian mainIngredient "Cumian, ground pork, zhajiang".
- Zhajiangmian name "Zhajiangmian".
- Zhajiangmian p "1".
- Zhajiangmian p "2".
- Zhajiangmian s "炸酱面".
- Zhajiangmian t "炸醬麵".
- Zhajiangmian type Chinese_noodles.
- Zhajiangmian w "1".
- Zhajiangmian w "2".
- Zhajiangmian wikiPageUsesTemplate Template:Beijing_cuisine.
- Zhajiangmian wikiPageUsesTemplate Template:Chinese.
- Zhajiangmian wikiPageUsesTemplate Template:Chinese_noodles.
- Zhajiangmian wikiPageUsesTemplate Template:Commons_category.
- Zhajiangmian wikiPageUsesTemplate Template:Contains_Chinese_text.
- Zhajiangmian wikiPageUsesTemplate Template:Contains_Korean_text.
- Zhajiangmian wikiPageUsesTemplate Template:Infobox_prepared_food.
- Zhajiangmian wikiPageUsesTemplate Template:Pasta_dishes.
- Zhajiangmian wikiPageUsesTemplate Template:Portal_bar.
- Zhajiangmian wikiPageUsesTemplate Template:Unreferenced.
- Zhajiangmian subject Category:Beijing_cuisine.
- Zhajiangmian subject Category:Chinese_noodles.
- Zhajiangmian subject Category:Noodle_dishes.
- Zhajiangmian hypernym Dish.
- Zhajiangmian type Food.
- Zhajiangmian type FunctionalSubstance.
- Zhajiangmian type Thing.
- Zhajiangmian type Q2095.
- Zhajiangmian comment "Zhajiangmian (Traditional Chinese:炸醬麵, Simplified Chinese:炸酱面. Literally \"fried sauce noodles\") is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang (炸醬), which is salty fermented soybean paste.In Beijing cuisine, yellow soybean paste (黃醬) is used, while in Tianjin and other parts of China tianmianjiang (甜麵醬), hoisin sauce (海鮮醬), or broad (fava) bean sauce (荳瓣醬) may be used in place of the yellow soybean paste.".
- Zhajiangmian label "Zhajiangmian".
- Zhajiangmian sameAs Q44737.
- Zhajiangmian sameAs Zhajiangmian.
- Zhajiangmian sameAs Zha_jiang_mian.
- Zhajiangmian sameAs 炸醤麺.
- Zhajiangmian sameAs 작장면.
- Zhajiangmian sameAs Zha_jiang_mian.
- Zhajiangmian sameAs m.04tk_v.
- Zhajiangmian sameAs Q44737.
- Zhajiangmian sameAs 炸醬麵.
- Zhajiangmian wasDerivedFrom Zhajiangmian?oldid=685716962.
- Zhajiangmian depiction Billyzhajiang1.jpg.
- Zhajiangmian isPrimaryTopicOf Zhajiangmian.
- Zhajiangmian name "Zhajiangmian".