Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Zeppole> ?p ?o }
- Zeppole abstract "A Zeppola (plural: zeppole; in southern Italian dialects: zeppole, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like.Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily, Sardinia, on the island of Malta, and in Italian-Canadian and Italian-American communities in Canada and the United States. Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph's Day cake, and sfinge. Zeppole are traditionally consumed during the Festa di San Giuseppe (Saint Joseph's Day) celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts.In Istria, Croatia this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places.They are always topped with sugar either powered or coarse. The custom was popularized in the early 19th century by Neapolitan baker Pasquale Pintauro.".
- Zeppole alias "St. Joseph's Day cake, sfinge, Bignè di San Giuseppe".
- Zeppole country Italy.
- Zeppole ingredient Dough.
- Zeppole ingredient Powdered_sugar.
- Zeppole ingredientName "Dough,powdered sugar".
- Zeppole thumbnail Minizeppola.jpg?width=300.
- Zeppole type Pastry.
- Zeppole wikiPageID "353579".
- Zeppole wikiPageLength "4013".
- Zeppole wikiPageOutDegree "54".
- Zeppole wikiPageRevisionID "704797060".
- Zeppole wikiPageWikiLink Anchovies_as_food.
- Zeppole wikiPageWikiLink Baking.
- Zeppole wikiPageWikiLink Beignet.
- Zeppole wikiPageWikiLink Bread.
- Zeppole wikiPageWikiLink Butter.
- Zeppole wikiPageWikiLink Calabria.
- Zeppole wikiPageWikiLink Canada.
- Zeppole wikiPageWikiLink Cannoli.
- Zeppole wikiPageWikiLink Category:Custard_desserts.
- Zeppole wikiPageWikiLink Category:Doughnuts.
- Zeppole wikiPageWikiLink Category:Italian_desserts.
- Zeppole wikiPageWikiLink Category:Italian_pastries.
- Zeppole wikiPageWikiLink Category:Neapolitan_cuisine.
- Zeppole wikiPageWikiLink Category:Sicilian_cuisine.
- Zeppole wikiPageWikiLink Choux_pastry.
- Zeppole wikiPageWikiLink Croatia.
- Zeppole wikiPageWikiLink Croatian_language.
- Zeppole wikiPageWikiLink Custard.
- Zeppole wikiPageWikiLink Deep_frying.
- Zeppole wikiPageWikiLink Dough.
- Zeppole wikiPageWikiLink Doughnut.
- Zeppole wikiPageWikiLink Fritter.
- Zeppole wikiPageWikiLink Fruit_preserves.
- Zeppole wikiPageWikiLink Honey.
- Zeppole wikiPageWikiLink Istria.
- Zeppole wikiPageWikiLink Italian_cuisine.
- Zeppole wikiPageWikiLink Italian_language.
- Zeppole wikiPageWikiLink Italy.
- Zeppole wikiPageWikiLink Lent.
- Zeppole wikiPageWikiLink List_of_custard_desserts.
- Zeppole wikiPageWikiLink List_of_fried_dough_foods.
- Zeppole wikiPageWikiLink Lokma.
- Zeppole wikiPageWikiLink Malta.
- Zeppole wikiPageWikiLink Naples.
- Zeppole wikiPageWikiLink Neapolitan_cuisine.
- Zeppole wikiPageWikiLink Pasta.
- Zeppole wikiPageWikiLink Pastry.
- Zeppole wikiPageWikiLink Powdered_sugar.
- Zeppole wikiPageWikiLink Profiterole.
- Zeppole wikiPageWikiLink Regional_Italian.
- Zeppole wikiPageWikiLink Rome.
- Zeppole wikiPageWikiLink Sardinia.
- Zeppole wikiPageWikiLink Sicily.
- Zeppole wikiPageWikiLink St_Josephs_Day.
- Zeppole wikiPageWikiLink Sufganiyah.
- Zeppole wikiPageWikiLink United_States.
- Zeppole wikiPageWikiLink Zippuli.
- Zeppole wikiPageWikiLink File:American-made_zeppole.jpg.
- Zeppole wikiPageWikiLink File:Minizeppola.jpg.
- Zeppole wikiPageWikiLinkText "Sfingi di San Giuseppe".
- Zeppole wikiPageWikiLinkText "Zeppole".
- Zeppole wikiPageWikiLinkText "Zeppoli".
- Zeppole wikiPageWikiLinkText "zeppole".
- Zeppole alternateName "St. Joseph's Day cake, sfinge, Bignè di San Giuseppe".
- Zeppole caption "A miniature zeppola".
- Zeppole country Italy.
- Zeppole mainIngredient Dough.
- Zeppole mainIngredient Powdered_sugar.
- Zeppole name "Zeppole".
- Zeppole type Pastry.
- Zeppole wikiPageUsesTemplate Template:Convert.
- Zeppole wikiPageUsesTemplate Template:Doughnut.
- Zeppole wikiPageUsesTemplate Template:Infobox_prepared_food.
- Zeppole wikiPageUsesTemplate Template:Italy-cuisine-stub.
- Zeppole wikiPageUsesTemplate Template:Portal-inline.
- Zeppole wikiPageUsesTemplate Template:Reflist.
- Zeppole subject Category:Custard_desserts.
- Zeppole subject Category:Doughnuts.
- Zeppole subject Category:Italian_desserts.
- Zeppole subject Category:Italian_pastries.
- Zeppole subject Category:Neapolitan_cuisine.
- Zeppole subject Category:Sicilian_cuisine.
- Zeppole hypernym Pastry.
- Zeppole type Food.
- Zeppole type Dish.
- Zeppole type Food.
- Zeppole type FunctionalSubstance.
- Zeppole type Thing.
- Zeppole type Q2095.
- Zeppole comment "A Zeppola (plural: zeppole; in southern Italian dialects: zeppole, in north eastern dialects: frittelle) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a butter-and-honey mixture.".
- Zeppole label "Zeppole".
- Zeppole sameAs Q918216.
- Zeppole sameAs Zeppole.
- Zeppole sameAs Zeppola.
- Zeppole sameAs Zeppola.
- Zeppole sameAs 제폴라.
- Zeppole sameAs Zeppule_e_San_Giuseppe.
- Zeppole sameAs Zeppola.