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- Yuxiang abstract "Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yú xiāng; literally: \"fish fragrance\") is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, but has since spread to other regional Chinese cuisines. The technique of sauteeing the combined base ingredients of garlic, scallions and ginger is sometimes compared with the French mirepoix.On top of the basic mixture, cooking yuxiang almost always includes the use of sugar, salt, doubanjiang, soy sauce, and chili peppers.".
- Yuxiang thumbnail Qiezi.jpg?width=300.
- Yuxiang wikiPageID "47836983".
- Yuxiang wikiPageLength "2067".
- Yuxiang wikiPageOutDegree "20".
- Yuxiang wikiPageRevisionID "698782877".
- Yuxiang wikiPageWikiLink Barbara_Tropp.
- Yuxiang wikiPageWikiLink Category:Food_ingredients.
- Yuxiang wikiPageWikiLink Category:Sichuan_cuisine.
- Yuxiang wikiPageWikiLink Chili_pepper.
- Yuxiang wikiPageWikiLink Chinese_cuisine.
- Yuxiang wikiPageWikiLink Doubanjiang.
- Yuxiang wikiPageWikiLink Eggplant.
- Yuxiang wikiPageWikiLink Fish_as_food.
- Yuxiang wikiPageWikiLink French_cuisine.
- Yuxiang wikiPageWikiLink Garlic.
- Yuxiang wikiPageWikiLink Ginger.
- Yuxiang wikiPageWikiLink Hunan.
- Yuxiang wikiPageWikiLink Mirepoix_(cuisine).
- Yuxiang wikiPageWikiLink Scallion.
- Yuxiang wikiPageWikiLink Seafood.
- Yuxiang wikiPageWikiLink Sichuan.
- Yuxiang wikiPageWikiLink Sichuan_cuisine.
- Yuxiang wikiPageWikiLink Soy_sauce.
- Yuxiang wikiPageWikiLink The_Modern_Art_of_Chinese_Cooking.
- Yuxiang wikiPageWikiLink File:Qiezi.jpg.
- Yuxiang wikiPageWikiLinkText "Yuxiang rousi".
- Yuxiang wikiPageWikiLinkText "Yuxiang".
- Yuxiang wikiPageWikiLinkText "yuxiang".
- Yuxiang l "fish fragrance".
- Yuxiang p "yú xiāng".
- Yuxiang s "鱼香".
- Yuxiang t "魚香".
- Yuxiang wikiPageUsesTemplate Template:Citation_needed.
- Yuxiang wikiPageUsesTemplate Template:Reflist.
- Yuxiang wikiPageUsesTemplate Template:Sichuan_cuisine.
- Yuxiang wikiPageUsesTemplate Template:Zh.
- Yuxiang subject Category:Food_ingredients.
- Yuxiang subject Category:Sichuan_cuisine.
- Yuxiang hypernym Mixture.
- Yuxiang type ChemicalSubstance.
- Yuxiang type Food.
- Yuxiang type Component.
- Yuxiang type Dish.
- Yuxiang type Food.
- Yuxiang type Ingredient.
- Yuxiang comment "Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yú xiāng; literally: \"fish fragrance\") is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, but has since spread to other regional Chinese cuisines.".
- Yuxiang label "Yuxiang".
- Yuxiang sameAs Q3371053.
- Yuxiang sameAs Yuxiang.
- Yuxiang sameAs Yuxiang.
- Yuxiang sameAs Bakłażany_o_rybnym_aromacie.
- Yuxiang sameAs Yuxiang.
- Yuxiang sameAs m.04m_gnz.
- Yuxiang sameAs Q3371053.
- Yuxiang wasDerivedFrom Yuxiang?oldid=698782877.
- Yuxiang depiction Qiezi.jpg.
- Yuxiang isPrimaryTopicOf Yuxiang.