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- Yukhoe abstract "Yukhoe [jukʰwe] is a raw dish in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning.For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) are used. A raw egg yolk is usually added, either on top of the dish or separately. Pine nuts may be added, as well.Yukhoe can be also made with other variety meats, such as liver, kidney, heart, cheonyeop, or yang, in which case the dish is called gaphoe (Hangul: 갑회, hanja: 甲膾). The ingredients are thoroughly cleaned and salted, then rinsed and dried to remove unpleasant odors. Gaphoe is usually seasoned with sesame oil, salt and pepper, and is served with a spicy mustard sauce.".
- Yukhoe thumbnail 1001_yukhoe.jpg?width=300.
- Yukhoe wikiPageExternalLink read?articleId=13061&bbsId=MC001.
- Yukhoe wikiPageExternalLink 11581-yuk-hoe-seasoned-raw-beef.
- Yukhoe wikiPageExternalLink yukhoe.
- Yukhoe wikiPageExternalLink www.mtrace.go.kr.
- Yukhoe wikiPageExternalLink korean-steak-tartare.
- Yukhoe wikiPageID "5665904".
- Yukhoe wikiPageLength "7610".
- Yukhoe wikiPageOutDegree "59".
- Yukhoe wikiPageRevisionID "707811205".
- Yukhoe wikiPageWikiLink Beef.
- Yukhoe wikiPageWikiLink Black_pepper.
- Yukhoe wikiPageWikiLink Bulgogi.
- Yukhoe wikiPageWikiLink Category:Korean_royal_court_cuisine.
- Yukhoe wikiPageWikiLink Category:Raw_beef_dishes.
- Yukhoe wikiPageWikiLink Chili_pepper.
- Yukhoe wikiPageWikiLink Daum_(web_portal).
- Yukhoe wikiPageWikiLink Defrosting.
- Yukhoe wikiPageWikiLink Escherichia_coli.
- Yukhoe wikiPageWikiLink Garlic.
- Yukhoe wikiPageWikiLink Gochujang.
- Yukhoe wikiPageWikiLink Gopchang.
- Yukhoe wikiPageWikiLink Hangul.
- Yukhoe wikiPageWikiLink Hanja.
- Yukhoe wikiPageWikiLink Heart.
- Yukhoe wikiPageWikiLink Hoe_(dish).
- Yukhoe wikiPageWikiLink Honey.
- Yukhoe wikiPageWikiLink Japan.
- Yukhoe wikiPageWikiLink Julienning.
- Yukhoe wikiPageWikiLink Kanagawa_Prefecture.
- Yukhoe wikiPageWikiLink Kidney.
- Yukhoe wikiPageWikiLink Kitfo.
- Yukhoe wikiPageWikiLink Korean_cuisine.
- Yukhoe wikiPageWikiLink Korean_royal_court_cuisine.
- Yukhoe wikiPageWikiLink List_of_beef_dishes.
- Yukhoe wikiPageWikiLink Liver.
- Yukhoe wikiPageWikiLink Offal.
- Yukhoe wikiPageWikiLink Omasum.
- Yukhoe wikiPageWikiLink Pine_nut.
- Yukhoe wikiPageWikiLink Pyrus_pyrifolia.
- Yukhoe wikiPageWikiLink Salt.
- Yukhoe wikiPageWikiLink Scallion.
- Yukhoe wikiPageWikiLink Sesame.
- Yukhoe wikiPageWikiLink Sesame_oil.
- Yukhoe wikiPageWikiLink Siuijeonseo.
- Yukhoe wikiPageWikiLink Soy_sauce.
- Yukhoe wikiPageWikiLink Steak_tartare.
- Yukhoe wikiPageWikiLink Sugar.
- Yukhoe wikiPageWikiLink Toyama_Prefecture.
- Yukhoe wikiPageWikiLink Vinegar.
- Yukhoe wikiPageWikiLink Wikt:全.
- Yukhoe wikiPageWikiLink Wikt:是.
- Yukhoe wikiPageWikiLink Wikt:書.
- Yukhoe wikiPageWikiLink Wikt:甲.
- Yukhoe wikiPageWikiLink Wikt:肉.
- Yukhoe wikiPageWikiLink Wikt:膾.
- Yukhoe wikiPageWikiLink Wikt:議.
- Yukhoe wikiPageWikiLink File:Korean.food-Yukhoe-01.jpg.
- Yukhoe wikiPageWikiLinkText "Yukhoe".
- Yukhoe wikiPageWikiLinkText "yukhoe".
- Yukhoe caption "Yukhoe served with separate egg yolk".
- Yukhoe hangul "육회".
- Yukhoe hanja "肉膾".
- Yukhoe img "1001".
- Yukhoe mr "Yukhoe".
- Yukhoe rr "Yukhoe".
- Yukhoe wikiPageUsesTemplate Template:Commons_category.
- Yukhoe wikiPageUsesTemplate Template:IPA-ko.
- Yukhoe wikiPageUsesTemplate Template:Infobox_Korean_name.
- Yukhoe wikiPageUsesTemplate Template:Ko.
- Yukhoe wikiPageUsesTemplate Template:Portal.
- Yukhoe wikiPageUsesTemplate Template:Reflist.
- Yukhoe subject Category:Korean_royal_court_cuisine.
- Yukhoe subject Category:Raw_beef_dishes.
- Yukhoe hypernym Dish.
- Yukhoe type Food.
- Yukhoe type Dish.
- Yukhoe type Redirect.
- Yukhoe comment "Yukhoe [jukʰwe] is a raw dish in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning.For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) are used.".
- Yukhoe label "Yukhoe".
- Yukhoe sameAs Q717113.
- Yukhoe sameAs Yukhoe.
- Yukhoe sameAs Yukhoe.
- Yukhoe sameAs Yukhoe.
- Yukhoe sameAs Jukhö.
- Yukhoe sameAs Yukhoe.
- Yukhoe sameAs ユッケ.
- Yukhoe sameAs Yukhoe.
- Yukhoe sameAs 육회.
- Yukhoe sameAs m.0dz0r1.
- Yukhoe sameAs Q717113.
- Yukhoe sameAs 肉膾.
- Yukhoe wasDerivedFrom Yukhoe?oldid=707811205.
- Yukhoe depiction 1001_yukhoe.jpg.
- Yukhoe isPrimaryTopicOf Yukhoe.